1 / 11
DP-6.3 · Prep + Display
DisplayPrep Host Trio
3 × 1/6 pans with matching stainless lids
$245.00
Three sixth-size pans along one long edge, with an open board for cheese, charcuterie or carving. The host's favorite: prep it in the kitchen, set it on the table.
How much it holds
Each 1/6 pan holds 38.4 fl oz · 1,136 ml · 4.8 cups.
All 3 pans together: 115.2 fl oz · 3,407 ml · 14.4 cups.
- Pans lift out easily: press up from underneath and they pop right out
- Save 15%: bundle it with serving tools
- Ships within 72 hours, guaranteed
- Flat $27.50 shipping · free with 6+ boards
- Continental US & Alaska · secure checkout by Stripe
- 30-day returns · 1-year warranty
Layout · top view
Dimensions
No open cutting area: the pans fill the board, so this is a display board. Overall board: 24 × 18 in.
Specifications
What's in the box
- Pans
- 3 × 1/6 pans, 2½ in deep, stainless steel, each with a matching stainless lid
- Capacity
- 38.4 fl oz · 1,136 ml · 4.8 cups per pan; 115.2 fl oz · 3,407 ml · 14.4 cups in total (filled to the rim)
- Prep area
- No open cutting area: the pans fill the board, so this is a display board. Overall board: 24 × 18 in.
- Board
- 24 in × 18 in × ½ in white HDPE (high-density polyethylene), NSF certified
- Removable pans
- Every pan lifts out easily: press up lightly from underneath and it pops right out. Wash, refill or serve it on its own, then drop it back in
- Frame
- Extruded natural-anodized aluminum frame with black end caps
- Hardware
- Flush countersunk stainless screws: safe for knife edges
- Handles
- Two carry handles on the short ends
- Height
- Raised 3 in off the counter so the pans sit fully supported
- Care
- Pans and lids are dishwasher safe. Hand-wash the board (too large for home dishwashers). Keep the board away from heat above 150°F
- Feet
- Four silicone feet: no sliding, no scratched counters
- Made in
- Tamarac, Florida, USA. Handmade to order
Food, knives and props shown are for illustration. Add serving tools from accessories.
Care & maintenance
Look after your board and it will serve you for years
Never put hot pots or pans on the board
The cutting surface is polyethylene. Heat above 150°F melts and permanently warps it. Keep it away from hot pots, pans, ovens, grills and stovetops. Warranty doesn't cover heat damage.
The board
- Wash with warm water, dish soap and a cloth or scrubbing sponge.
- It's too large for a home dishwasher, so wash it by hand.
- For stains, wipe on a little kitchen bleach with a cloth, wipe it off, then rinse and wash with soap and water.
- Any cleaner approved for kitchen use is fine.
- Avoid hard knocks on the edges and corners, which can dent the board for good.
- Knife marks build up with use. That's normal for any cutting board.
Pans & lids
- Lift a pan out by pressing up lightly from underneath. It pops right out.
- Dishwasher safe: place pans face-down and lids upright, like dinner plates.
- For burnt-on or stained spots, use a kitchen scrubbing compound, then wash with soap and water.
Same board, different layout