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DP-1.0 · Prep
DisplayPrep Essential
Full 24 × 18 in cutting surface, no pans
$185.00
The DisplayPrep board with no cut-outs: the full 24 × 18 in NSF-certified cutting surface on the same aluminum frame, with carry handles and non-slip feet. For cooks who want the most room to chop, slice and carve, and a board that lifts straight off the counter.
- Largest cutting surface in the DisplayPrep range
- Save 15%: bundle it with serving tools
- Ships within 72 hours, guaranteed
- Flat $27.50 shipping · free with 6+ boards
- Continental US & Alaska · secure checkout by Stripe
- 30-day returns · 1-year warranty
Layout · top view
Dimensions
The whole board is cutting surface: 24 × 18 in, with no pans or cut-outs.
DisplayPrep Essential vs. a regular cutting board
Why use this board instead of a regular cutting board?
It looks like a cutting board, but it's built like a piece of kitchen equipment. Here are 10 reasons it's worth it.
- 01
Room to really work
24 × 18 in of cutting surface, about twice the size of a typical kitchen board. Chop a whole meal's worth of vegetables without running out of room.
- 02
NSF-certified surface
A ½ in commercial-grade HDPE board, NSF certified for food contact: the same kind of material professional kitchens rely on.
- 03
Kind to your knives
HDPE is forgiving on blades, so it won't dull your knives prematurely the way glass, stone or bamboo boards can.
- 04
Never slides, never scratches
Four silicone feet grip the counter, so there's no more damp towel under the board and no scratched countertops.
- 05
Carry it by the handles
Two carry handles let you lift the whole board, prep and all, to the stove, the grill or the table without spilling.
- 06
Stays flat and supported
The board is mounted on an extruded aluminum frame that supports it and keeps it from sagging, even under heavy carving.
- 07
Nothing to catch your blade
Every screw is countersunk flush with the surface, so there's nothing to nick a knife edge or trap food.
- 08
Easy to clean and sanitize
Warm soapy water for everyday cleaning. A little kitchen bleach on a cloth lifts stains, and there's no oiling or special care like a wooden board needs.
- 09
Built to last
A thick board, a solid aluminum frame and stainless hardware, handmade and backed by a 1-year warranty.
- 10
Handmade in the USA
Every board is built by hand in Tamarac, Florida, and ships within 72 hours.
| Regular cutting board | DisplayPrep Essential | |
|---|---|---|
| Cutting surface | Often 12 × 18 in or smaller | 24 × 18 in |
| Material | Varies: wood, bamboo, thin plastic, glass | ½ in NSF-certified HDPE |
| On the counter | Slides unless you put a towel under it | Four silicone feet grip the counter |
| Carrying | Two hands, and hope nothing rolls off | Two built-in carry handles |
| Support | Can warp, crack or flex | Mounted on an aluminum frame |
| Care | Wood needs oiling and can't be bleached | Soap and water; kitchen bleach for stains |
Specifications
What's in the box
- Pans
- None. The full board is cutting surface
- Prep area
- The whole board is cutting surface: 24 × 18 in, with no pans or cut-outs.
- Board
- 24 in × 18 in × ½ in white HDPE (high-density polyethylene), NSF certified
- Frame
- Extruded natural-anodized aluminum frame with black end caps
- Hardware
- Flush countersunk stainless screws: safe for knife edges
- Handles
- Two carry handles on the short ends
- Height
- Raised 3 in off the counter so the pans sit fully supported
- Care
- Pans and lids are dishwasher safe. Hand-wash the board (too large for home dishwashers). Keep the board away from heat above 150°F
- Feet
- Four silicone feet: no sliding, no scratched counters
- Made in
- Tamarac, Florida, USA. Handmade to order
Food, knives and props shown are for illustration. Add serving tools from accessories.
Care & maintenance
Look after your board and it will serve you for years
Never put hot pots or pans on the board
The cutting surface is polyethylene. Heat above 150°F melts and permanently warps it. Keep it away from hot pots, pans, ovens, grills and stovetops. Warranty doesn't cover heat damage.
The board
- Wash with warm water, dish soap and a cloth or scrubbing sponge.
- It's too large for a home dishwasher, so wash it by hand.
- For stains, wipe on a little kitchen bleach with a cloth, wipe it off, then rinse and wash with soap and water.
- Any cleaner approved for kitchen use is fine.
- Avoid hard knocks on the edges and corners, which can dent the board for good.
- Knife marks build up with use. That's normal for any cutting board.
Same board, different layout